I smell BEER!

Sunday we mixed up our Sourdough Starter!  Daring as Don is, we went with the "no added store bought yeast" approach.  I was definintely skeptical, but things are going well.  After 24 hours it looked bubbly like a ready to flip pancake and after 48 hours it has a dreamy beer smell to it.  I have been proven wrong.  Thats right I am publishing that Don was right! (heh, there's a first time for everything!)   One more day of feeding and we can start baking!  Unfortunately I-the baker- will be going away for a few days, so the baking will take place Sunday.  We will be sure to post pics (even if its horrendous).  Our efforts were guided along by this website.  Hope all you out there will try this, especially with fall approaching!  How yummy to have fresh baked bread on a cool day! 
And lastly, I was not so pleasantly surprised to hear real live people will be coming to gaze upon our home TOMORROW!  This meant I should get rid of the scraggly thing I called a garden, and guess what I found?  The bunnies have become sick of Collards and left them alone long enough for me to get one last cutting!  God provides!  I was totally wondering what green thing (other than those long boats that have haunted my dreams for the past two months!  For those still in the dark, I am talking about zucchinis) to prepare for dinner and VOILA!  Thanks God!

Harvest ON!